Greens

I can't get enough of green salads lately. I am seriously eating them every day. This started as a BLT salad but then I added bleu cheese and homemade honey-mustard dressing. OMG. So good. (My other favorite: baby spinach with walnuts and dried cranberries.)

I am going to figure out how to make a pumpkin spice vinaigrette very soon now. Oh yes. Just watch me. This salad thing is about to get CRAZY up in here.