Wednesday, November 9, 2011

Greens


I can't get enough of green salads lately. I am seriously eating them every day. This started as a BLT salad but then I added bleu cheese and homemade honey-mustard dressing. OMG. So good. (My other favorite: baby spinach with walnuts and dried cranberries.)

I am going to figure out how to make a pumpkin spice vinaigrette very soon now. Oh yes. Just watch me. This salad thing is about to get CRAZY up in here.

2 comments:

  1. We had snow today. Somehow, salads just don't sound appealing anymore :-)

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  2. Pumpkin spice vinaigrette.
    Sounds different so please share.

    ReplyDelete