Wednesday, November 9, 2011


I can't get enough of green salads lately. I am seriously eating them every day. This started as a BLT salad but then I added bleu cheese and homemade honey-mustard dressing. OMG. So good. (My other favorite: baby spinach with walnuts and dried cranberries.)

I am going to figure out how to make a pumpkin spice vinaigrette very soon now. Oh yes. Just watch me. This salad thing is about to get CRAZY up in here.


  1. We had snow today. Somehow, salads just don't sound appealing anymore :-)

  2. Pumpkin spice vinaigrette.
    Sounds different so please share.